Thu 11 Sep 2008
Having living in Malaysia, one thing i enjoy most is the variety of food that our multiracial society offers and some even have the opinion that food plays a significant role in Malaysia’s culture and unity.
That is why there is always something to look forward to for every festive celebration.
With Hari Raya just round the corner, the various see-once-a-year-stalls starts to emerged during the Bazaar Ramadan.
And during this period, there is one particular dish that keeps me looking forward to - Ayam Percik.
I understand that you can get ayam percik at lots of places through out the year, but some how, only during the fasting time, the ayam tastes better than usual.
Though most of the time the chicken is not fully cooked, with only those few bites of cooked portion is enough to for one to look forward to next year’s ayam percik.
***
I decided to bring my camera one day to Sri Serdang’s Bazaar Ramadan with the intention of capturing some portraiture of people in the bazaar.
And I took quite a number of shots, though there were some good shots but overall I’m not really impress of my work.
Perhaps you guys might have a different point of view.
Enjoy!
This is a WPSimpleViewerGallery
Happymah!~
